In a bustling corner of Accra, where the aroma of sizzling seafood wafts through the air, Margo stands proud, the mastermind behind the burgeoning success of Grills by Margo, a business that has become synonymous with quality grills and culinary innovation. In an exclusive interview with The Birthday Journal, Margo bared her soul, recounting the fascinating tale of her transition from the corporate world to entrepreneurship. Margo’s journey commenced in 2018, a leap of faith that saw her shifting gears from a corporate cubicle to the dynamic world of seafood grills. As she delved into the intricacies of entrepreneurship, challenges emerged – the chief among them being the search for a reliable chef who could bring her culinary vision to life. Margo chuckled as she recounted the trial and error of learning the nuances of seafood preparation, a journey that would lay the foundation for her culinary empire. The early daysweremarkedby slowperiods, but Margo’s determination and passion prevailed. Over the years, Margo grew into a thriving enterprise, offering not just delectable dishes but also opportunities for students in need of income for their education. Margo proudly shared that most of her staff were students, relying on their earnings to cover school fees and hostel expenses. Beyond providing financial stability, Margo actively encouraged her employees to invest their earnings wisely, setting up investment accounts for them. Her commitment to uplifting her team resonated in the unique culture and values of Grills by Margo – highquality food preparation showcased right in Celebrating The Grills by Margo at 5 Years From Corporate Cubicles to Culinary Triumphs Margo 58 The Birthday Journal
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