38 Chef Kess Eshun is a pioneering Ghanaian pastry chef and culinary innovator celebrated for blending African heritage flavors with the sophistication of Western fine dining. As the founder of Kess Kravings , she has reimagined traditional dishes using classic French techniques, gaining recognition for her exquisite macarons and Afro-Fusion creations. A Food Network competitor and noted culinary personality, Chef Kess channels her creativity through private dining, pop-up restaurants, and her own gourmet spice line. She champions the farm-to-table movement, using fresh, local ingredients and advancing sustainable kitchen practices. Through her passion, Chef Kess inspires others to appreciate the artistry of cooking and the power of food to unite communities, shape memories, and celebrate cultural identity. A current native of Texas, Kess is a strong supporter of the Ghana Brain Tumor Foundation, particularly focusing her efforts on pediatric brain tumor care. Meet Chef Kess Eshun
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